{"id":20922,"date":"2019-10-14T11:28:10","date_gmt":"2019-10-14T11:28:10","guid":{"rendered":"https:\/\/www.proimprint.com\/blog\/?p=20922"},"modified":"2019-10-14T11:30:19","modified_gmt":"2019-10-14T11:30:19","slug":"5-signature-desserts-to-try-on-this-dessertday","status":"publish","type":"post","link":"https:\/\/www.proimprint.com\/blog\/5-signature-desserts-to-try-on-this-dessertday\/","title":{"rendered":"5 signature desserts to try on this #DessertDay"},"content":{"rendered":"

If you are an American, you would never desert a dessert! And it is indeed worthy to claim the country as United Sweettooths of America than the United States of America. An average American consumes 126grams of sugar per day. That\u2019s the highest compared to any other country! For a nation like that, new and improved desserts are not just a desirable thing, it\u2019s a necessity! And here, on National Desserts Day, we bring you five signature desserts from the land of America! If you haven\u2019t tried any of this, this is the time, guys! Beware, these are legit evil, you can\u2019t stand them if you are on a sugar diet!<\/p>\n

Cotton candy Burrito<\/h2>\n

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If you belong to Las Vegas or somewhere nearby, we got you the perfect spot for your ultimate dessert! Try Creamberry and their signature recipe Cotton Candy Burrito! Sounds exciting? The whole idea of wrapping ice creams in cotton candy made it click! Add your favorite toppings and choice of ice creams and there you go; you get some yummy, vibrant, colorful concoction right before in your eyes!<\/p>\n

King Kong Sundae<\/h2>\n

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Want a sugar high and crash? Then this is the place to be! You just can imagine what we are talking about, just by analyzing the dessert name right? King Kong Sundae from Sugar Factory is a massive sugar blast with 24 scoops of ice creams covered in hot fudge, caramel and strawberry sauce. But that\u2019s not all! There is topping too, such as sliced bananas, toasted marshmallows, chocolate chip cookies, gummy bears and giant lollipops. This can serve up to 14 people! Take your friends and hit the nearest outlet of Sugar Factory now and dig in!<\/p>\n

Helium Balloon<\/h2>\n

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Eating an apple is fine! Chilli? Also fine! But have you ever tried to eat a balloon? In Alinea, Chicago, you can do that! This helium balloon is edible and it comes in a variety of flavors, even in banana and grapes! And it is made of inverted sugar. Helium is then pumped into this mixture and it floats around like a balloon! There is also an edible string attached to it which is made of green apple poached in Concord grape. Customers are served the\u00a0balloons\u00a0and encouraged to suck in the\u00a0helium\u00a0before eating it. Now that\u2019s something interesting, right?<\/p>\n

Margie\u2019s World\u2019s Largest Sundae<\/h2>\n

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Do you need any more explanation after reading the dessert name? Yes, it is the world\u2019s largest sundae! It\u2019s a half-gallon, 25-scoop monstrosity that costs a cool $50. This Chicago original sundae contains a lot of sweet stuff such as syrups, wafers, ice cream cones, nuts, candies etc. Try this signature dish from Chicago this national Dessert Day!<\/p>\n

There are many sweet explosives out there just like the above-mentioned ones. All you gotta do is just go out and find them all! If you have any great suggestions on the best desserts in the US, mention it in the comment session! This national dessert day get some dessert theme tote bags<\/a>, apparels<\/a> and other accessories and celebrate your sweet tooth!<\/p>\n","protected":false},"excerpt":{"rendered":"

If you are an American, you would never desert a dessert! And it is indeed worthy to claim the country as United Sweettooths of America than the United States of America. An average American consumes 126grams of sugar per day. That\u2019s the highest compared to any other country! For a nation like that, new and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-20922","post","type-post","status-publish","format-standard","hentry","category-general"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.proimprint.com\/blog\/wp-json\/wp\/v2\/posts\/20922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.proimprint.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.proimprint.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.proimprint.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.proimprint.com\/blog\/wp-json\/wp\/v2\/comments?post=20922"}],"version-history":[{"count":3,"href":"https:\/\/www.proimprint.com\/blog\/wp-json\/wp\/v2\/posts\/20922\/revisions"}],"predecessor-version":[{"id":20929,"href":"https:\/\/www.proimprint.com\/blog\/wp-json\/wp\/v2\/posts\/20922\/revisions\/20929"}],"wp:attachment":[{"href":"https:\/\/www.proimprint.com\/blog\/wp-json\/wp\/v2\/media?parent=20922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.proimprint.com\/blog\/wp-json\/wp\/v2\/categories?post=20922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.proimprint.com\/blog\/wp-json\/wp\/v2\/tags?post=20922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}